Cakes, cookies and pastries made better.

Since 1894, bakers who know have passed down the secret that there’s really no substitute for Swans Down Cake Flour. It’s made from the finest soft winter wheat so you can be sure you’re serving the lightest, fluffiest cakes to your customers. And it’s not just for cakes, either. Use it to transform your cookies, muffins, pancakes and more.