The legendary spread of the South.
Use Blue Plate Mayonnaise to get more flavor out of the foods your customers love. Its homemade taste and short ingredients list make it a must-have for your menu. Blue Plate Mayonnaise is available in tamper-evident plastic containers, resealable 4 gallon tubs, and restaurant pack squeeze bottles for the front of the house.
Parkway Bakery
“We run Parkway Bakery, one of the oldest Po-Boy shops in New Orleans… New Orleans food is culture, built on tradition. And a New Orleans Po-Boy is a tradition you can eat.” – Justin Kennedy, owner and family member, Parkway Bakery & Po-Boys
Neyow's Creole Cafe
“Everyone uses Blue Plate, from their potato salads to po-boys, to seafood – everything.” – Jared Dubuclet, Neyow’s Creole Cafe
Dimartino's
“Many people will say it’s the bread … it’s the mayonnaise.. it’s the roast beef… It’s all the things that come together to make a great Po-Boy, indigenous to the City of New Orleans…” – Peter DiMartino, proprietor of DiMartino’s
